We started our business in 2010 with one goal in mind: providing an enjoyable dining experience to the San Diego area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable. Working in the food industry for 28+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully-crafted menu accentuates the uniquely exquisite flavors that have come to define Masala Cottage. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.